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Book Acquisitions - BSHM

BOOK ACQUISITIONBSHM

4/29/202510 min read

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Copyright © 2025

  1. MacroPerspective of Tourism and Hospitality 2nd ed. - Mylene Yeung (1 Copy)

Copyright © 2024

  1. Butchery and Fishmongery - Ronald DG Valle (1 Copy)

  2. Data Analytics in Tourism and Hospitality Management - Lalaine A. Jaravata (1 Copy)

  3. Events Management - 2nd ed. - Michael Dela Cruz et.al. (3 Copies)

  4. Food and Beverage and Labor Cost Control 2nd ed. - Lyndsey Velazquez (1 Copy)

  5. Food Beverage & Labor Cost Control - 2nd ed. - Lyndsey Velasquez (1 Copy)

  6. Fundamentals of Food Science and Technology - Ronald DG Valle (1 Copy)

  7. Garde Manger - Bonfor (1 Copy)

  8. Gastronomy: Food and Culture - Iridin K. Alba (2 Copies)

  9. Kitchen Essentials & Basic Food Preperations - Velasquez, Lyka M. (1 Copy)

  10. Kitchen Essentials and Basic Food Preparation - 2nd ed. - Lyka Velasquez (1 Copy)

  11. Legal Aspects in Tourism and Hospitality-2nd ed. - Melinda Bascos (2 Copies)

  12. Oenology - Jaime L. Antonio (1 Copy)

  13. Quantity Food Production: A Guide for Commercial Cooking NC III - Richard Etrata, et al (1 Copy)

  14. Revenue Management c2024 - Jose (3 Copies)

  15. Specialty Cuisine/ c2024 - Alexander T. Rabor (1 Copy)

  16. Supply Chain Management in the Hospitality Industry 2nd ed. - Kyla De Castro (2 Copies)

Copyright © 2023

  1. Applied Business Tools and Technologies in Hotel and Restaurant Management (HRM) - Gonzalo (3 Copies)

  2. Applied Business Tools and Technologies in Hotel and Restaurant Management (HRM) - Richard Philip Gonzalo, et al (1 Copy)

  3. Applied Business Tools and Technologies in Hotel and Restaurnt Management (HRM), 1st ed. - Gonzalo, Richard Philip A. (3 Copies)

  4. Asian Cuisine - Jose Antonio Miguel Melchor, et al (1 Copy)

  5. Asian Cuisine - Melchor, Jose Antonio Miguel R. et.al (1 Copy)

  6. Banquet and Catering Management - Francis Alvin Rozalda, et al (1 Copy)

  7. Banquet and Catering Management - Rosalda, Francis Alvin E. et.al (1 Copy)

  8. Bar & Beverage Management - Richie Cruz, et al (1 Copy)

  9. Bar and Beverage Management - Cruz, Richi O. et.al (1 Copy)

  10. Casting and Joining - Tillman (1 Copy)

  11. Culinary Mathematics - Penelope Santiago (1 Copy)

  12. Culinary Mathematics - Santiago (3 Copies)

  13. Culinary Mathematics - Santiago, Penelope A. (1 Copy)

  14. Culinary Nutrition he Science and Art of Healthy Cooking - Maria Felisa Natad (1 Copy)

  15. Culinary Nutrition: The Science and Art of Healthy Cooking - Natad, Maria Felisa T. (1 Copy)

  16. Cutting Tools and Cutting Materials - Andrew Madrigal (1 Copy)

  17. Electrical Trade Principles: A Practical Approach 6th ed. - Hassen (1 Copy)

  18. Environmental Science - Santos (3 Copies)

  19. Foreign Language 2 Basic French-1st ed. - Maria Gladys Galinato Tomas (3 Copies)

  20. Fundamentals in Food Service Operations - Baliste, Bryan D. (1 Copy)

  21. Fundamentals in Food Service Operations - Bryan Baliste (1 Copy)

  22. Fundamentals in Lodging Operations 1st ed. - Po, Sarah Monzon (1 Copy)

  23. Fundamentals in Lodging Operations-1st ed. - Sarah Monzon-Po (1 Copy)

  24. Fundamentals in Lodging Operations 2nd ed. - Arenas, Chester Dave G. (3 Copies)

  25. Fundamentals in Lodging Operations-2nd ed. - Chester Dave Arenas (1 Copy)

  26. Fundamentals of Lodging Operations with Housekeeping Laboratory Manual - Bajao (1 Copy)

  27. Global Culture and Tourism Geography 2ed - Angeles, Marie V. (1 Copy)

  28. Global Culture and Tourism Geography 2nd ed. - Marie V. Angeles (1 Copy)

  29. Hotel Housekeeping Management - Jayanti Jayanti (1 Copy)

  30. Introduction to meetings, Incentives, Conferences and Events Management (MICE) 2nd ed. - Chester Dave Arenas (2 Copies)

  31. Leisure & Recreation Management for Tourism and Hospitality Industry - Cornell (1 Copy)

  32. Nutrition and Diet Therapy - Velasquez (3 Copies)

  33. Operation Mgmt. in Tourism and Hospitality - Buenaventura (2 Copies)

  34. Operations and Supply Chain Management-6th ed. - F. RObert Jacobs et.al (1 Copy)

  35. Operations Management in Tourism & Hospitality Industry - Don M. Magpantay, et al (1 Copy)

  36. Operations Management in Tourism and Hospitality - Buenaventura, John Paul Guevarra et.al (1 Copy)

  37. Operations Management in Tourism and Hospitality - John Paul Guevarra Buenaventura, et al (2 Copies)

  38. Operations Management in Tourism and Hospitality Industry - Magpantay, Don M. (1 Copy)

  39. Organization development - 2nd ed. - Marivic Flores et al. (2 Copies)

  40. Passion to Bake- Baking Guide for Beginners, Revised ed. - Gabriel (1 Copy)

  41. Practicum Manual For Tourism and Hospitality Management - Taoing (3 Copies)

  42. Professional Development A Guide to Career Success - Ethel Magalona, et al (1 Copy)

  43. Professional Development and Applied Ethics 1st ed. - Cabucay, Danny Araneta (3 Copies)

  44. Professional Development: A Guide to career Success - Magalona, Ethel (1 Copy)

  45. Quality Service Management in Tourism and Hospitality - Van Mari Buslon, et al (1 Copy)

  46. Quality Service Management in Tourism and Hospitality Management - Buslon, Van Marie et.al (1 Copy)

  47. Risk Management as Applied to Safety, Security and Sanitation - 2nd ed. - Ana Marie M. Somoray (2 Copies)

  48. Risk Management as Applied to Safety, Security and Sanitation OBE Approach, 2nd ed - Somoray, Ana Marie M, (1 Copy)

  49. Risk Management as applied to Safety Security and Sanitation-2nd ed. - Ana Marie Somoray (1 Copy)

  50. Strategic Mgmt. in Tourism & Hospitality w/ Total Quality Mgmt. - Don M. Magpantay, et al (1 Copy)

  51. Strategic Management in Tourism and Hospitality w/ Time Quality Management - Magpantay, Don M. et.al (1 Copy)

Copyright © 2022

  1. Advanced Mandarin Language Course - Christopher Robert Go (1 Copy)

  2. Applied Business Tools & Technologies in Tourism & Hospitality Industry - 1st ed. - Bernardo B. Rodolfa Jr. (3 Copies)

  3. Applied Business Tools & Technologies Tourism - 1st ed. - Bernardo B. Rodolfa Jr. (8 Copies)

  4. Applied Business Tools and Technologies in Tourism and Hospitality Industry - Saycip (5 Copies)

  5. Applied Business Tools and Technologies in Tourism and Hospitality Industry - 2nd ed. - James DC Saycip (2 Copies)

  6. Applied Business Tools and Technologies in Tourism and Hospitality Industry: 2e - Saycip, James DC (1 Copy)

  7. Applied Business Tools and Technologies in Tourism and Hospitality OBE Approach - Bernardo B. Rodolfa Jr. (5 Copies)

  8. Banquet & Catering Management - Francis Alvin Rozalda, et al (8 Copies)

  9. Banquet and Catering Management - Visconde (3 Copies)

  10. Banquet and Catering Management - Visconde (3 Copies)

  11. Bar & Beverage Management - Richie Cruz, et al (8 Copies)

  12. Bar & Beverage Service TESDA Bartending NCII Core Competencies & Elective Competencies Based Edition-3rd ed. - Lorenzo Rojo (3 Copies)

  13. Bar and Beverage Management - Cruz, Richi O. et.al (1 Copy)

  14. Bar and Beverage Service: Tesda Bartending NC II Core Competencies and Elective Competencies Based 3rd ed. - Rojo, Lorenzo G. (1 Copy)

  15. Basic Financial Management in the Phil. Setting - Matt Martin (3 Copies)

  16. Basic Financial Management in the Philippine Setting - Martin (3 Copies)

  17. Basic Financial Management in the Philippine Setting - Martin (5 Copies)

  18. Basic Microeconomics - William J. Baumol, et al (3 Copies)

  19. Bread and Pastry - Aquino (5 Copies)

  20. Commercial Baking w/ Entrepreneurship leading to Bread & Pastry Production NC II-revised ed. - Maria Rhodora Dinaga, et.al. (1 Copy)

  21. Commercial Baking w/ Entrepreneurship: Leading to Bread & Pastry Production NC II Revised Edition - Dinaga, Maria Rhoda D. et.al (1 Copy)

  22. Commercial Baking with Entrepreneurship Leading to Bread and Pastry Production NC II Revised Edition - Dinaga (3 Copies)

  23. Cookery - Billy T. Festijo, et al (5 Copies)

  24. Corporate Social Responsibility - Annaliza Viernes (3 Copies)

  25. Corporate Social Responsibility - Viernes (2 Copies)

  26. Cruise Tourism - Escabillas, Aisha Jannine Q. (1 Copy)

  27. Customer Service for Hospitality and Tourism - Simon & Louise Hudson (1 Copy)

  28. Customer Service for Hospitality and Tourism - Simon & Louise Hudson (1 Copy)

  29. Destination Management & Marketing - Arenas, Chester Dave G. (1 Copy)

  30. Destination Management and Marketing - Chester Dave G. Arenas (1 Copy)

  31. Electrical Trade Principles: A Practical Approach 6th ed. - Hassen (1 Copy)

  32. Entrepreneurship - Marmelo, SAMSO (3 Copies)

  33. Entrepreneurship - Solita A. Frias, et al (5 Copies)

  34. Entrepreneurship in Tourism &Hospitality - Jefferson Marcelo, et al (5 Copies)

  35. Entrepreneurship in Tourism and Hospitality - Marcelo, Jefferson S. (1 Copy)

  36. Entrepreneurship in Tourism and Hospitality Industry - Chester Dave G. Arenas (2 Copies)

  37. Ergonomics & Facilities Planning for the Hospitality Industry - Lolita Mendoza (6 Copies)

  38. Essentials of Administrative Office Management - Jessie Sergote, et al (3 Copies)

  39. Event Management - Michael Dela Cruz (3 Copies)

  40. Events Management (MICE) As Applied to Hospitality - Arenas (2 Copies)

  41. Events Management (MICE) Festivals & other Special Events - revised - Bernardo B. Rodolfa Jr. (2 Copies)

  42. Events Management Introduction to meetings, incentices, conferences, exhibitions (MICE), festivals & other special events for Tourism & Hospitality - Maria Arlene Disimulacion (1 Copy)

  43. Events Management Introduction to meetings, incentices, conferences, exhibitions (MICE), festivals & other special events-revised ed. - Bernardo Rodolfa Jr. (1 Copy)

  44. Events Management OBE Approach - Dela Cruz (3 Copies)

  45. Events Management: Introduction to Meetings, Incentives, Conferences, Exhibition (MICE), Festivals & Other Special Events - Rodolfa, Benardo Jr B. (1 Copy)

  46. Events Management for the Tourism and Hospitality Industries - Bonita Kolb (1 Copy)

  47. Events Management for the Tourism and Hospitality Industries - Bonita Kolb (1 Copy)

  48. Festival and Special Event Management - 3G E-Learning (1 Copy)

  49. Financial Markets and Institutions 2022 Edition - Cabrera (3 Copies)

  50. Food Styling & Design - Remedios V. Sanchez (5 Copies)

  51. Food Styling & Design - Remedios V. Sanchez (6 Copies)

  52. Food Styling and Design - Sanchez, Remedios V. (1 Copy)

  53. Foreign Language 1 Basic French-1st ed. - Maria Gladys Galinato Tomas (3 Copies)

  54. Front Desk Operation - Mark Angelo Q. Paraiso, et al (5 Copies)

  55. Front Desk Operation - Mark Angelo Paraiso et al (6 Copies)

  56. Front Desk Operation - Paraiso, Mark Angelo Q. (1 Copy)

  57. Front Desk Operation - Visconde (3 Copies)

  58. Front desk operations - Vizconde (1 Copy)

  59. Fundamentals in Food Service Operations - Baliste, Bryan D. (1 Copy)

  60. Fundamentals in Food Service Operations - Bryan Baliste (5 Copies)

  61. Fundamentals in Food Service Operations, 1st ed. - Yao, Claire Ann M. (1 Copy)

  62. Fundamentals in Food Service Operations - 1st ed. - Claire Ann M. Yao (1 Copy)

  63. Fundamentals in Lodging Operations, 2nd ed. - Arenas (3 Copies)

  64. Fundamentals of Food Service Operations - Dela Cruz (1 Copy)

  65. Fundamentals of Food Service Operations - Dela Cruz, Rea Dv. (1 Copy)

  66. Fundamentals of Performance - Michael Dela Cruz (3 Copies)

  67. Fundamentals of Performance - Michael Dela Cruz (3 Copies)

  68. HAJIMEMASHOU Learn Basic Japanese - Rea-Dafun (1 Copy)

  69. Hotel Housekeeping Management - Jayanti Jayanti (1 Copy)

  70. Internet Marketing - Marife A. Acierto et.al. (1 Copy)

  71. Internet Marketing - Marife Agustin-Acierto, et al (4 Copies)

  72. International Cuisine - Sharill Victoriano, et asl (5 Copies)

  73. Introduction to Culinary Arts - Elpedia Marte-Lago, et al (5 Copies)

  74. Introduction to Meetings, Incentives, Conference and Events management (MICE) As applied to Hospitality and Tourism - Chester Dave Arenas (5 Copies)

  75. Introduction to Meetings, Incentives, Conferences & Events Management (MICE) 1st ed. - Zenaida L. Cruz, et al (3 Copies)

  76. Introduction to Meetings, Incentives, Ocnventions, Exhibitions (MICE) and Special Events for Tourism and Hospitality - Disimulacion, Maria Arlene (1 Copy)

  77. Legal Aspects in Tourism & Hospitality: The Philippine Tourism Laws Simplified - Cagurangan, Tanguilino R. (3 Copies)

  78. Legal Aspects in Tourism and Hospitality - Melinda Bascos (3 Copies)

  79. Legal Aspects in Tourism and Hospitality - Tranquilino Cagurangan Jr. (1 Copy)

  80. Legal Aspects in Tourism and Hospitality: The Phil. Tourism Laws Simplified - Tranquilino R. Cagurangan Jr. (2 Copies)

  81. Legal Aspects in Tourism and Hospitality: The Phil. Tourism Laws Simplified - Tranquilino R. Cagurangan Jr. (2 Copies)

  82. Leveling up your Personality Sevenfold Components a Practical Guide - Albina Sacramento Bunyi (3 Copies)

  83. MacroPerspective of Tourism and Hospitality - Mylene Yeung (4 Copies)

  84. Managerial Accounting An Integrated Approach 22 ed. - Ma. Elenita B. Cabrera et. al. (1 Copy)

  85. Managerial Accounting: In Integrated Approach - Cabrera, Ma. Elenita B. et.al (1 Copy)

  86. Menu Design & Revenue Management - Chester Dave Arenas (8 Copies)

  87. Menu Design & Revenue Management - Chester Dave Arenas (8 Copies)

  88. Mga Ginto sa Iloilo - Campos (4 Copies)

  89. Micro Perspective of Tourim and Hospitality - Yeung, Mylene A. (2 Copies)

  90. Micro Perspective of Tourism and Hospitality - Grayfield T. Bajao, et al (5 Copies)

  91. Micro Perspective of Tourism and Hospitality - Mylene Yeung (2 Copies)

  92. Multicultural Diversity in Workplace - Yeung (5 Copies)

  93. Multicultural Diversity in Workplace - Yeung, Mylene A. (2 Copies)

  94. Multicultural Diversity in Workplace for Tourism Professional - Bajao (3 Copies)

  95. Multicultural Diversity in Workplace for Tourism Professional - Rene Osorno, et al (4 Copies)

  96. Multicultural Diversity in Workplace for the Tourism Professional - Michael Bhobet Baluyot, et al (8 Copies)

  97. Multicultural Diversity in Workplace for the Tourism Professionals - Osorno, Rene D. (1 Copy)

  98. Operation Management in Tourism and Hospitality - Buenaventura (2 Copies)

  99. Operations and with Total Quality Management - Magpantay, Don M. et.al (1 Copy)

  100. Operations Management in Hospitality & Tourism Business - Grayfield T. Bajao, et al (3 Copies)

  101. Operations Management in Tourism & Hospitality Industry - Don M. Magpantay, et al (8 Copies)

  102. Operations Management w/ Total Quality Management - Don M. Magpantay, et al (1 Copy)

  103. Practicum Manual College of Hospitaity and Tourism Management - Banzuelo, Loida R. (1 Copy)

  104. Practicum Manual: College of Hospitality & Tourism Management - Loida Banzuelo, et al (2 Copies)

  105. Pricing Strategy - Marife Agustin-Acierto, et al (7 Copies)

  106. Pricing Strategy OBE Approach - Acierto (2 Copies)

  107. Quality Service Management in Tourism and Hospitality - Chester Dave Arenas (8 Copies)

  108. Quality Service Management in Tourism and Hospitality - 2nd ed. - Chester Dave Arenas (1 Copy)

  109. Quality Service management in Tourism and Hospitality Management 2nd ed. - Arenas, Chester Dave G. (1 Copy)

  110. Quantity Food Production: A Guide for Commercial Cooking NC II - Richard N. Entrata, et al (5 Copies)

  111. Quantity Food Production: A Guide for Commercial Cooking NC III - Etrata (3 Copies)

  112. Quick Food Service Operations - Etrata, Richard M. et.al (1 Copy)

  113. Quick Food Service Operations - Richard Etrata, et al (1 Copy)

  114. Recreation and Leisure Management - Dangle, Jaime Joyce O. (1 Copy)

  115. Recreation and Leisure Management - Jamie Joyce Dangle, et al (4 Copies)

  116. Research in Tourism and Hospitality - Mendoza (5 Copies)

  117. Risk Management as Applied to Safety, Security and Sanitation - 2nd ed. - Ana Marie M. Somoray (2 Copies)

  118. Risks Management w/ HACCP as Applied to Safety, Security and Sanitation - Mylene Yeung (5 Copies)

  119. Rooms Division Cost Control by Arenas - Arenas (3 Copies)

  120. Supply Chain Management in Hospitality Industry 1st ed - Baluyot (3 Copies)

  121. Supply Chain Management in the Hospitality Industry - Kyla De Castro (8 Copies)

  122. Tour and Travel Management - Po, Sarah Monzon (1 Copy)

  123. Tour Guiding - Visconde, Angelie Marie L. (1 Copy)

  124. Tourism & Hospitality Marketing - Buenaventura, John Paul Guevarra et.al (1 Copy)

  125. Tourism and Hospitality Marketing - John Paul Buenaventura, et al (9 Copies)

  126. Tourism Policy Planning and Development 1st ed. - Cruz, Reil G. (1 Copy)

  127. Tourism Product Development - Visconde, Angelie Marie L. (1 Copy)

  128. Tourism, Hospitality and the Law: A Textbook on the Legal Aspect in Tourism and Hospitality - Jan Dominic Umengan, et al (1 Copy)

  129. Tourism, Hospitality and the Law: A Textbook on the Legal Aspect in Tourism and Hospitality - Umengan, Jan Dominic T. et al (1 Copy)

  130. Transportation Management - Donesa, Lynn U. (1 Copy)

  131. Transportation Management in Hospitality and Tourism - Saycip, James DC (1 Copy)

  132. Travel Writing & Photography - Angelie Marie Vizconde, et al (3 Copies)

  133. Trends and Issues in Tourism and Hospitality - Borbon, Noelah Mae D.et.al (1 Copy)

  134. Total Quality Management for Tourism and Hospitality OBE Approach - Martin (1 Copy)

  135. Western Cuisine - Dinaga, Maria Rhoda D. et.al (2 Copies)

  136. Western Cuisine - Dinaga, et al (5 Copies)

Copyright © 2021

  1. Applied Business Tools & Technologies - Rene osorno, et al (3 Copies)

  2. Applied Business Tools and Technology - Grayfield Bajao, et al (3 Copies)

  3. Asian Cuisine - Jose Antonio Miguel Melchor (5 Copies)

  4. Asian Cuisine - Jose Antonio Miguel Melchor, et al (5 Copies)

  5. Corporate Governance, Business Ethics Risks Management and Internal Control - Maria Elenita Cabrera (3 Copies)

  6. Corporate Governance, Business Ethics, Risk Management & Internal Control - Ma. Elenita Cabrera, et al (3 Copies)

  7. Cookery - Javarata (5 Copies)

  8. Ergonomics & facilities Planning for the Hospitality Industry-1st ed. - Daryl Ace Cornell, et al (3 Copies)

  9. Essentials & Basic Food Preparation - Roldan (5 Copies)

  10. Entrepreneurial Mind - Ferdinand Paurom (5 Copies)

  11. Entrepreneurship in Tourism & Hospitality Industry - Chester Dave Arenas (5 Copies)

  12. Entrepreneurship in Tourism &Hospitality - Areola (3 Copies)

  13. Entrepreurial Mindset OBE Approach - Serrano (3 Copies)

  14. Events Management for the Tourism and Hospitality Industries - Bonita Kolb (1 Copy)

  15. Events Management for the Tourism and Hospitality Industries - Bonita Kolb (1 Copy)

  16. Festival and Special Event Management - 3G E-Learning (1 Copy)

  17. Food & Beverage Service Procedures - Daryl Ace V. (2 Copies)

  18. Food & Beverage Services - Francis Alvin Rosalda, et al (5 Copies)

  19. Food and Beverage Services - Rosalda, Francis Alvin E. et.al (1 Copy)

  20. Food Beverage & Labor Cost Control - Lyndsey Velasquez (5 Copies)

  21. Food Processing - Javarata (5 Copies)

  22. Foreign Language (French & Japanese) - Karol Aquino (3 Copies)

  23. Fundamentals of Accounting and Inventory Management in Hospitality and Tourism Business - Grayfield Bajao, et al (1 Copy)

  24. Global Culture and Tourism Geography - Angeles (2 Copies)

  25. Housekeeping Operations - Francia, Irene B. (1 Copy)

  26. Housekeeping Operations - Irene B. Francia, et al (9 Copies)

  27. Housekeeping Operations - Visconde (3 Copies)

  28. Introduction to Hospitality-8th ed. - John walker (1 Copy)

  29. Introduction to Meetings, Incentives, Ocnventions, Exhibitions (MICE) and Special Events for Tourism and Hospitality - Disimulacion, Maria Arlene (1 Copy)

  30. Kitchen Essentials and Basic Food Preparation - Lyka Velasquez (5 Copies)

  31. Kitchen Essentials and Basic Food Preparation - Maria Rhoda D. Dinaga, et al (5 Copies)

  32. Legal Aspects in Tourism and Hospitality - Melinda Bascos (3 Copies)

  33. Legal Aspects in Tourism and Hospitality - Tranquilino Cagurangan Jr. (1 Copy)

  34. Legal Aspects in Tourism and Hospitality: The Phil. Tourism Laws Simplified - Tranquilino R. Cagurangan Jr. (2 Copies)

  35. Legal Aspects in Tourism and Hospitality: The Phil. Tourism Laws Simplified - Tranquilino R. Cagurangan Jr. (2 Copies)

  36. Macro Perspective of Tourism and Hospitality - Yeung, Mylene A. (1 Copy)

  37. Macro Perspective of Tourism and Hospitality - Mylene A. Yeung (1 Copy)

  38. MacroPerspective of Tourism and Hospitality - Mylene Yeung (2 Copies)

  39. Macroeconomics - Danilo Marcelo Jr., et al (3 Copies)

  40. Meat, Poultry and Fish Fabrication - Lolita Mendoza (1 Copy)

  41. Meat, Poultry and Fish Fabrication - Mendoza. Lolita (1 Copy)

  42. Micro Perspective of Tourism and Hospitality - Mylene Yeung (3 Copies)

  43. Operation Management in Tourism and Hospitality - Buenaventura (2 Copies)

  44. Operations and with Total Quality Management - Magpantay, Don M. et.al (1 Copy)

  45. Person Deprived of Liberty: A Guide to Food Safety and Cookery for Better Food Service - Sanchez, Jssupt Flory F. (1 Copy)

  46. Persons Deprived of Liberty: A Guide to food safety and cookery for better food service - JSSUPT Flory Flores Sanchez (1 Copy)

  47. Philippine Culture &Tourism Geography - Osorno (3 Copies)

  48. Philippine Regional Cuisine - Jose Antonio Miguel Melchor, et al (8 Copies)

  49. Production Management OBE - Martin (2 Copies)

  50. Professional Development & Applied Ethics - Chester Dave C. Arenas (5 Copies)

  51. Professional Development and Applied Ethics - Arenas, Chester Dave G. (1 Copy)

  52. Quality Service Management in Tourism and Hospitality Industry - Chester Dave G. Arenas (1 Copy)

  53. Quick Food Service Operations - Etrata, Richard M. et.al (1 Copy)

  54. Risk Management as Applied to Safety, Security and Sanitation - Jovid Maricar Maranan (8 Copies)

  55. Strategic Marketing Management: Simplified Moves for Rookies - Girly H. Naval (2 Copies) 1

  56. Strategic Management in Tourism & Hospitality w/ Total Quality Management - Don M. Magpantay (4 Copies)

  57. Sustainable Tourism - Angeles, Marie V. (1 Copy)

  58. Tourism & Hospitality Research - Celia E. Cariño (1 Copy)

  59. Tourism and Hospitality Research - Celia E. Cariño (1 Copy)

  60. Tourism and Hospitality Marketing-revised ed. - Badilla, Maricel G. (3 Copies)

  61. Tourism Information Management - Lyndsey Velasquez (1 Copy)

  62. Total Quality Management for Tourism & Hospitality - Matt Martin (1 Copy)

  63. Transportation Management in Tourism - Saycip, James DC (1 Copy)

  64. and travel - Michael Bhobbit Baluyot (3 Copies)

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